Savory Garlic and Zucchini Bread Pudding

Savory Garlic and Zucchini Bread Pudding

Experience the delightful combination of fresh zucchini and robust garlic in this savory bread pudding. The creamy texture, enriched with a blend of sharp cheddar and nutty Parmesan, creates a comforting dish that's perfect for brunch or as a side. This recipe embraces the rustic roots of bread puddings, often used to prevent waste by transforming stale bread into a delightful meal. Serve it warm and watch it disappear!

Servings: 6-8

Ingredients

  • French bread (4 cups, cubed)
  • Zucchini (2 cups, grated)
  • Garlic (4 cloves, minced)
  • Cheddar cheese (1 cup, shredded)
  • Parmesan cheese (1/2 cup, grated)
  • Milk (2 cups)
  • Eggs (4, large)
  • Fresh parsley (1/4 cup, chopped (for garnish))
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cubed French bread, grated zucchini, minced garlic, shredded cheddar cheese, and grated Parmesan cheese. Mix well to ensure even distribution of ingredients.
  3. In a separate bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
  4. Pour the egg mixture over the bread mixture, stirring gently until all the bread is coated and the mixture is well combined.
  5. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
  6. Transfer the mixture to the greased baking dish, spreading it out evenly.
  7. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set in the center.
  8. Remove from the oven and allow it to cool for a few minutes before serving.
  9. Garnish with freshly chopped parsley for a pop of color and freshness.

Dietary Information

Servings: 6-8 • Dish Type: Main Course / Side Dish • Prep Time: 25 minutes • Cook Time: 45 minutes • Calories: 320 • Fat: 17g • Carbs: 28g • Protein: 14g • Sodium: 450mg • Sugar: 3g