Teresa's Recipes
Savory Garlic and Zucchini Bread Pudding
Experience the delightful combination of fresh zucchini and robust garlic in this savory bread pudding. The creamy texture, enriched with a blend of sharp cheddar and nutty Parmesan, creates a comforting dish that's perfect for brunch or as a side. This recipe embraces the rustic roots of bread puddings, often used to prevent waste by transforming stale bread into a delightful meal. Serve it warm and watch it disappear!
Ingredients
- 4 cups, cubed French bread
- 2 cups, grated Zucchini
- 4 cloves, minced Garlic
- 1 cup, shredded Cheddar cheese
- 1/2 cup, grated Parmesan cheese
- 2 cups Milk
- 4, large Eggs
- 1/4 cup, chopped (for garnish) Fresh parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Dietary Notes
- Servings: 6-8
- Dish Type: Main Course / Side Dish
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Calories: 320
- Fat: 17g
- Carbs: 28g
- Protein: 14g
- Sodium: 450mg
- Sugar: 3g
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the cubed French bread, grated zucchini, minced garlic, shredded cheddar cheese, and grated Parmesan cheese. Mix well to ensure even distribution of ingredients.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- Pour the egg mixture over the bread mixture, stirring gently until all the bread is coated and the mixture is well combined.
- Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
- Transfer the mixture to the greased baking dish, spreading it out evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the pudding is set in the center.
- Remove from the oven and allow it to cool for a few minutes before serving.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Tips
- For added flavor, consider adding sautéed onions or bell peppers to the mixture.
- You can substitute the zucchini with other vegetables like spinach or mushrooms for a different twist.
- This dish can be prepared a day in advance; simply cover and refrigerate before baking, adding an extra 10 minutes to the cooking time.