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Garlic and Zucchini Flatbread
Experience the irresistible combination of fresh zucchini and aromatic garlic layered on a crispy, golden flatbread, topped with gooey mozzarella and sharp Parmesan cheese. This delightful dish is perfect as an appetizer or a light meal, embodying the essence of Italian cuisine with every bite. Traditionally, flatbreads are a staple in Mediterranean cooking, often enjoyed with various toppings, making this recipe a delicious modern twist on a timeless favorite.
Ingredients
- Pizza dough
- 1 pound
- Zucchini
- 1 medium, thinly sliced
- Garlic
- 4 cloves, minced
- Olive oil
- 3 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Mozzarella cheese
- 1 cup, shredded
- Parmesan cheese
- 1/2 cup, grated
- Fresh basil
- 1/4 cup, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch thick.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper, ensuring it's evenly spread.
- In a small bowl, combine the olive oil and minced garlic to create a garlic oil mixture.
- Brush the garlic oil generously over the surface of the dough, allowing the flavors to seep into the crust.
- Evenly arrange the sliced zucchini on top of the dough, creating a beautiful pattern.
- Sprinkle salt and pepper over the zucchini according to your taste.
- Top the zucchini with shredded mozzarella and grated Parmesan cheese, ensuring an even distribution.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the crust are golden brown and the cheese is melted and bubbly.
- Once baked, remove from the oven and sprinkle with freshly chopped basil for a burst of color and flavor.
- Slice into squares or wedges and serve hot, either on its own or with a side of marinara sauce for dipping.
Tips
- For added flavor, consider marinating the sliced zucchini in olive oil, salt, and pepper for 15 minutes before arranging them on the flatbread.
- You can also experiment with other toppings such as cherry tomatoes, olives, or a drizzle of balsamic glaze for a unique twist.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 15 minutes Calories: 320 Fat: 18g Carbs: 30g Protein: 12g Sodium: 400mg Sugar: 2g
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