Garlic and Zucchini Gratin

Ingredients

Zucchini

4 medium, sliced into thin rounds

Garlic

4 cloves, minced

Olive oil

2 tablespoons

Heavy cream

1 cup

Parmesan cheese

1 cup, grated

Breadcrumbs

1/2 cup, preferably whole wheat

Fresh parsley

1/4 cup, chopped

Salt

1 teaspoon, to taste

Pepper

1/2 teaspoon, to taste

Nutmeg

a pinch, for depth of flavor

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
3. Add the sliced zucchini to the skillet and cook for 5-7 minutes, stirring occasionally, until the zucchini is slightly softened and begins to release its moisture.
4. In a separate bowl, combine 1 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs, chopped parsley, and a pinch of salt, pepper, and nutmeg. Mix well to create the topping.
5. Pour 1 cup of heavy cream over the sautéed zucchini in the skillet, stirring to combine, and then transfer the mixture to a greased baking dish, spreading it evenly across the bottom.
6. Sprinkle the Parmesan breadcrumb mixture evenly over the zucchini and cream, ensuring full coverage.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
8. Remove from the oven and let it cool for a few minutes before serving. Adjust seasoning with salt and pepper if necessary.
9. Serve warm as a delicious and satisfying side dish, and enjoy the symphony of flavors!