Garlic and Zucchini Grilled Skewers

Ingredients

• Wooden skewers (8)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Lemon juice (2 tablespoons)
• Olive oil (2 tablespoons)
• Garlic (4 cloves, minced)
• Zucchini (2 medium, cut into 1-inch thick slices)

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the minced garlic, olive oil, lemon juice, salt, and black pepper.
3. Thread the zucchini slices onto the wooden skewers, alternating with the garlic mixture.
4. Place the skewers on the preheated grill and cook for 4-5 minutes per side, or until the zucchini is tender and lightly charred.
5. Remove from the grill and serve hot.