Garlic and Zucchini Grilled Skewers

Garlic and Zucchini Grilled Skewers

Elevate your summer grilling with these vibrant Garlic and Zucchini Grilled Skewers! Bursting with flavor, these skewers combine the earthy taste of fresh zucchini with a fragrant garlic marinade, making them the perfect side dish or appetizer for your next barbecue or cookout. Not only are they simple to prepare, but they also bring a delightful freshness to your table, celebrating the bounty of summer vegetables. Enjoy them alongside grilled meats or as a standalone dish for a light and healthy meal. Historically, skewering vegetables for grilling dates back to ancient times, showcasing a culinary practice that has connected cultures through the shared joy of communal cooking and outdoor feasting.

Servings: 4

Ingredients

  • Wooden skewers (8-10)
  • Zucchini (2 large, sliced into 1/2-inch thick rounds)
  • Garlic (4 cloves, minced)
  • Olive oil (1/4 cup)
  • Lemon juice (2 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Fresh herbs (such as parsley, basil, or thyme) (1/4 cup, chopped (optional))

Instructions

  1. Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
  2. Preheat the grill to medium-high heat, ensuring it is hot enough to achieve a nice char.
  3. In a small bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and black pepper to create a flavorful marinade.
  4. In a large mixing bowl, combine the zucchini slices with the marinade, tossing well to ensure each piece is evenly coated. Allow the zucchini to marinate for about 10-15 minutes for the flavors to infuse.
  5. Thread the marinated zucchini slices onto the soaked wooden skewers, alternating with any fresh herbs if using for added flavor and color.
  6. Place the skewers on the preheated grill. Cook for 4-5 minutes per side, or until the zucchini is tender and lightly charred, turning occasionally to ensure even cooking.
  7. Remove the skewers from the grill and serve hot, garnished with additional fresh herbs and a drizzle of olive oil if desired.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Side Dish • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 10g • Carbs: 6g • Protein: 2g • Sodium: 200mg • Sugar: 2g