Teresa's Recipes
Garlic and Zucchini Shrimp Skewers
Savor the taste of summer with these Garlic and Zucchini Shrimp Skewers, a delightful blend of tender shrimp and fresh zucchini, marinated in a zesty garlic and lemon infusion. Perfect for grilling on a warm evening, these skewers are not only easy to prepare but also packed with flavor, making them a hit at any barbecue or outdoor gathering. The combination of shrimp and zucchini is not only delicious but also showcases the bounty of summer produce, bringing a vibrant touch to your plate.
Ingredients
- 8-10, soaked in water for 30 minutes Wooden skewers
- 1 pound, peeled and deveined Large shrimp
- 2 medium, sliced into 1/4-inch rounds Zucchini
- 4 cloves, minced Garlic
- 1/4 cup Olive oil
- 2 tablespoons, freshly squeezed Lemon juice
- 1/2 teaspoon, freshly cracked Black pepper
- 1 teaspoon Salt
Dietary Notes
- Servings: 4
- Dish Type: Main
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Calories: 220
- Fat: 9g
- Carbs: 6g
- Protein: 28g
- Sodium: 500mg
- Sugar: 3g
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and black pepper to create a flavorful marinade.
- Add the shrimp to the bowl, ensuring they are well-coated in the marinade. Allow the shrimp to marinate for about 10 minutes for optimal flavor.
- While the shrimp is marinating, prepare the zucchini by slicing it into 1/4-inch rounds.
- Thread the marinated shrimp and sliced zucchini onto the soaked wooden skewers, alternating between shrimp and zucchini to create a colorful presentation.
- Once the grill is preheated, carefully place the skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, and the zucchini is tender and slightly charred.
- Remove the skewers from the grill and let them rest for a minute before serving hot. Enjoy with fresh lemon wedges for an extra burst of flavor.
Tips
- For added flavor, consider marinating the shrimp and zucchini for up to an hour.
- Feel free to add other vegetables such as bell peppers or cherry tomatoes for more variety.
- Serve with a side of tzatziki sauce or a simple garlic aioli for dipping.