Garlic and Zucchini Shrimp Skewers

Ingredients

• Wooden skewers (8-10, soaked in water for 30 minutes)
• Large shrimp (1 pound, peeled and deveined)
• Zucchini (2 medium, sliced into 1/4-inch rounds)
• Garlic (4 cloves, minced)
• Olive oil (1/4 cup)
• Lemon juice (2 tablespoons, freshly squeezed)
• Black pepper (1/2 teaspoon, freshly cracked)
• Salt (1 teaspoon)

Instructions

1. Preheat the grill to medium-high heat.
2. In a mixing bowl, whisk together the minced garlic, olive oil, lemon juice, salt, and black pepper to create a flavorful marinade.
3. Add the shrimp to the bowl, ensuring they are well-coated in the marinade. Allow the shrimp to marinate for about 10 minutes for optimal flavor.
4. While the shrimp is marinating, prepare the zucchini by slicing it into 1/4-inch rounds.
5. Thread the marinated shrimp and sliced zucchini onto the soaked wooden skewers, alternating between shrimp and zucchini to create a colorful presentation.
6. Once the grill is preheated, carefully place the skewers on the grill. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, and the zucchini is tender and slightly charred.
7. Remove the skewers from the grill and let them rest for a minute before serving hot. Enjoy with fresh lemon wedges for an extra burst of flavor.