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Teresa's Recipes Garlic and Zucchini Soup with Parmesan

Garlic and Zucchini Soup with Parmesan - Indulge in this luscious Garlic and Zucchini Soup that is a perfect blend of creamy and savory. Packed with the wholesome goodness of zucchini, infuse

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Garlic and Zucchini Soup with Parmesan

Indulge in this luscious Garlic and Zucchini Soup that is a perfect blend of creamy and savory. Packed with the wholesome goodness of zucchini, infused with the aromatic garlic, and topped with a generous sprinkle of Parmesan cheese, this soup is sure to leave your taste buds craving for more. It's a taste of Italy in a bowl, echoing the country's love for simple, fresh ingredients and comforting flavors.

Serves 4

Ingredients

Parmesan cheese
1/2 cup, grated
Heavy cream
1/2 cup
Salt and pepper
to taste
Fresh thyme
1 tablespoon, finely chopped
Vegetable broth
4 cups
Zucchini
2 medium, diced
Garlic
4 cloves, minced
Olive oil
2 tablespoons

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until the aroma of the garlic fills your kitchen, about 1 minute.
  3. Add the diced zucchini to the pot and sauté until it becomes tender, about 5 minutes.
  4. Pour in the vegetable broth, and add the fresh thyme, salt, and pepper. Stir well.
  5. Bring the broth to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
  6. After 15 minutes, use an immersion blender or a regular blender to puree the soup until it's smooth and creamy.
  7. Stir in the heavy cream and let the soup cook for an additional 2 minutes.
  8. Serve the soup hot, topped with a generous sprinkle of grated Parmesan cheese. Enjoy!

Tips

  • 💡 To make this soup vegan, replace the heavy cream with coconut cream and use a vegan Parmesan cheese substitute.
  • 💡 Add some croutons on top for a delightful crunch.

Dietary Information

Servings: 4 Dish Type: Soup Prep Time: 15 minutes Cook Time: 25 minutes Calories: 250 Fat: 20g Carbs: 10g Protein: 7g Sodium: 800mg Sugar: 4g

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