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Garlic and Zucchini Stuffed Mushrooms
Experience the epitome of Italian flair on a platter with these Garlic and Zucchini Stuffed Mushrooms. Each succulent mushroom cap cradles a hearty stuffing, mingling the earthy tones of zucchini and robust garlic, all under a golden, crispy blanket of Parmesan cheese and breadcrumbs. This appetizer, rooted in the heart of Italian cuisine, transforms any gathering into a culinary celebration. From a laid-back family dinner to an elegant soirée, these stuffed mushrooms are sure to impress.
Ingredients
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Olive oil
- 2 tablespoons
- Fresh parsley
- 1/4 cup, finely chopped, plus extra for garnish
- Parmesan cheese
- 1/2 cup, grated
- Breadcrumbs
- 1/2 cup
- Garlic
- 2 cloves, minced
- Zucchini
- 1 medium, grated
- Large mushrooms
- 12, stems removed and finely chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Separate mushroom stems from caps. Finely chop the stems and set them aside for later use.
- In a large bowl, combine the grated zucchini, minced garlic, breadcrumbs, grated Parmesan cheese, chopped parsley, olive oil, salt, and pepper. Thoroughly mix until all ingredients are integrated.
- Generously fill each mushroom cap with the zucchini mixture, creating a mound. Arrange them on a baking sheet.
- Evenly distribute the finely chopped mushroom stems over the stuffed mushrooms. This additional layer enhances the mushroom flavor.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling turns a golden brown, crispy texture.
- Remove from the oven and serve hot, sprinkling with extra fresh parsley for garnish. Enjoy the rich and comforting flavors of Italian cuisine in every bite!
Tips
- For a vegan alternative, substitute Parmesan cheese with nutritional yeast.
- Add a dash of red pepper flakes to the zucchini mixture for a spicy kick.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 25 minutes Calories: 210 Fat: 10g Carbs: 20g Protein: 8g Sodium: 500mg Sugar: 3g
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