Garlic and Zucchini Stuffed Mushrooms

Ingredients

• Salt (1 teaspoon, or to taste)
• Black pepper (1/2 teaspoon, or to taste)
• Olive oil (2 tablespoons)
• Fresh parsley (1/4 cup, finely chopped, plus extra for garnish)
• Parmesan cheese (1/2 cup, grated)
• Breadcrumbs (1/2 cup)
• Garlic (2 cloves, minced)
• Zucchini (1 medium, grated)
• Large mushrooms (12, stems removed and finely chopped)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Separate mushroom stems from caps. Finely chop the stems and set them aside for later use.
3. In a large bowl, combine the grated zucchini, minced garlic, breadcrumbs, grated Parmesan cheese, chopped parsley, olive oil, salt, and pepper. Thoroughly mix until all ingredients are integrated.
4. Generously fill each mushroom cap with the zucchini mixture, creating a mound. Arrange them on a baking sheet.
5. Evenly distribute the finely chopped mushroom stems over the stuffed mushrooms. This additional layer enhances the mushroom flavor.
6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling turns a golden brown, crispy texture.
7. Remove from the oven and serve hot, sprinkling with extra fresh parsley for garnish. Enjoy the rich and comforting flavors of Italian cuisine in every bite!