Garlic Beef Stir Fry

Ingredients

• Salt and pepper (to taste)
• Water (1/4 cup)
• Cornstarch (1 tablespoon)
• Green onions (4, sliced)
• Carrots (2, julienned)
• Bell peppers (2, thinly sliced)
• Broccoli florets (2 cups)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Oyster sauce (2 tablespoons)
• Soy sauce (3 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (4 cloves, minced)
• Beef sirloin (1 pound, thinly sliced)

Instructions

1. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger.
2. In a separate bowl, combine the cornstarch and water to make a slurry.
3. Heat the vegetable oil in a large skillet or wok over high heat.
4. Add the beef slices and stir fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
5. In the same skillet, add the broccoli florets, bell peppers, and carrots. Stir fry for 3-4 minutes, or until the vegetables are crisp-tender.
6. Return the beef to the skillet and pour in the sauce mixture. Cook for an additional 2 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions.
9. Serve hot with steamed rice or noodles.