Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Garlic Bread with Parmesan
Indulge in the warm, aromatic delight of Garlic Bread with Parmesan, a classic Italian-inspired side dish that transforms any meal into a culinary celebration. Crispy on the outside and soft on the inside, this garlic-infused bread is generously slathered with a buttery, cheesy mixture that melts in your mouth. Perfect for complementing pasta dishes, soups, or even as a standalone snack, this recipe is a must-try for garlic lovers and bread enthusiasts alike. Garlic bread has roots in Mediterranean cuisine, with variations enjoyed in many cultures, making it a beloved staple around the world.
Servings: 8
Ingredients
- French bread
- 1 loaf, cut in half lengthwise
- Unsalted butter
- 1/2 cup, softened
- Garlic cloves
- 4-6, minced
- Parmesan cheese
- 1/2 cup, grated
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise, ensuring you cut evenly for consistent baking.
- In a medium bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Spread the garlic butter mixture generously and evenly on the cut sides of the bread, ensuring every inch is covered for maximum flavor.
- Place the bread halves on a baking sheet, cut side up, to allow for even baking.
- Bake in the preheated oven for about 12-15 minutes, or until the bread is golden brown and crispy on the edges.
- Remove from the oven and let it cool for a few minutes to allow the flavors to settle.
- Slice the garlic bread into individual servings and serve warm, optionally garnished with extra parsley for a pop of color.
Dietary Information
Servings: 8 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 210 • Fat: 15g • Carbs: 20g • Protein: 6g • Sodium: 250mg • Sugar: 1g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...