Garlic Bread with Parmesan

Garlic Bread with Parmesan

Indulge in the warm, aromatic delight of Garlic Bread with Parmesan, a classic Italian-inspired side dish that transforms any meal into a culinary celebration. Crispy on the outside and soft on the inside, this garlic-infused bread is generously slathered with a buttery, cheesy mixture that melts in your mouth. Perfect for complementing pasta dishes, soups, or even as a standalone snack, this recipe is a must-try for garlic lovers and bread enthusiasts alike. Garlic bread has roots in Mediterranean cuisine, with variations enjoyed in many cultures, making it a beloved staple around the world.

Servings: 8

Ingredients

  • French bread (1 loaf, cut in half lengthwise)
  • Unsalted butter (1/2 cup, softened)
  • Garlic cloves (4-6, minced)
  • Parmesan cheese (1/2 cup, grated)
  • Fresh parsley (2 tablespoons, chopped)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the French bread in half lengthwise, ensuring you cut evenly for consistent baking.
  3. In a medium bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
  4. Spread the garlic butter mixture generously and evenly on the cut sides of the bread, ensuring every inch is covered for maximum flavor.
  5. Place the bread halves on a baking sheet, cut side up, to allow for even baking.
  6. Bake in the preheated oven for about 12-15 minutes, or until the bread is golden brown and crispy on the edges.
  7. Remove from the oven and let it cool for a few minutes to allow the flavors to settle.
  8. Slice the garlic bread into individual servings and serve warm, optionally garnished with extra parsley for a pop of color.

Dietary Information

Servings: 8 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 210 • Fat: 15g • Carbs: 20g • Protein: 6g • Sodium: 250mg • Sugar: 1g