Teresa's Recipes
Garlic Butter Ramen
Indulge in the comforting embrace of Garlic Butter Ramen, a dish that brings together the rich, savory notes of garlic and butter with tender ramen noodles. This delightful recipe is not only quick to prepare but also a testament to the fusion of Japanese and Western flavors, making it a perfect meal for any occasion. Finished with a sprinkle of sesame seeds and fresh green onions, this dish is as visually appealing as it is delicious!
Ingredients
- 2 servings Ramen noodles
- 2 tablespoons Unsalted butter
- 4 cloves, minced Garlic
- 1 cup Chicken broth
- 2 tablespoons Soy sauce
- 2, sliced Green onions
- 1 tablespoon Sesame seeds
- 2, optional for topping Soft-boiled eggs
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 55g
- Protein: 14g
- Sodium: 1200mg
- Sugar: 1g
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat until it starts to foam.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Add the cooked ramen noodles to the skillet and gently toss to coat them in the garlic butter, ensuring that they are evenly coated.
- Pour in the soy sauce and chicken broth, stirring well to combine all the ingredients.
- Allow the mixture to simmer for about 5 minutes, or until the noodles are heated through and have absorbed some of the broth's flavor.
- Divide the garlic butter ramen into bowls. Top each serving with sliced green onions, sesame seeds, and, if desired, a soft-boiled egg for added richness.
- Serve hot and enjoy the comforting flavors!
Tips
- For an extra kick, add a splash of chili oil or a sprinkle of red pepper flakes.
- Feel free to customize this dish by adding vegetables like spinach, mushrooms, or bok choy for added nutrition.
- If you want a vegetarian option, substitute chicken broth with vegetable broth.