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Garlic Butter Ramen
Indulge in the comforting embrace of Garlic Butter Ramen, a dish that brings together the rich, savory notes of garlic and butter with tender ramen noodles. This delightful recipe is not only quick to prepare but also a testament to the fusion of Japanese and Western flavors, making it a perfect meal for any occasion. Finished with a sprinkle of sesame seeds and fresh green onions, this dish is as visually appealing as it is delicious!
Servings: 2
Ingredients
- Ramen noodles
- 2 servings
- Unsalted butter
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Chicken broth
- 1 cup
- Soy sauce
- 2 tablespoons
- Green onions
- 2, sliced
- Sesame seeds
- 1 tablespoon
- Soft-boiled eggs
- 2, optional for topping
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat until it starts to foam.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Add the cooked ramen noodles to the skillet and gently toss to coat them in the garlic butter, ensuring that they are evenly coated.
- Pour in the soy sauce and chicken broth, stirring well to combine all the ingredients.
- Allow the mixture to simmer for about 5 minutes, or until the noodles are heated through and have absorbed some of the broth's flavor.
- Divide the garlic butter ramen into bowls. Top each serving with sliced green onions, sesame seeds, and, if desired, a soft-boiled egg for added richness.
- Serve hot and enjoy the comforting flavors!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 450 • Fat: 20g • Carbs: 55g • Protein: 14g • Sodium: 1200mg • Sugar: 1g
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