Teresa's Recipes
Garlic Butter Roasted Mushrooms
Indulge in these delicious garlic butter roasted mushrooms, a tantalizing side dish or appetizer that is bursting with flavor. The earthy richness of button mushrooms is elevated by a luscious garlic butter sauce, making every bite a savory delight. This dish is not only easy to prepare but also brings a taste of rustic charm to your table, perfect for family gatherings or casual get-togethers. Historically, mushrooms have been used in various cuisines due to their umami flavor and nutritional benefits, making them a beloved ingredient across cultures.
Ingredients
- 1 pound, cleaned and stems trimmed Button mushrooms
- 4 tablespoons Unsalted butter
- 4 cloves, minced Garlic
- 2 tablespoons, chopped Fresh parsley
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Side Dish/Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 12g
- Carbs: 6g
- Protein: 3g
- Sodium: 200mg
- Sugar: 1g
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms thoroughly under running water and pat them dry. Place them in a large baking dish, arranging them in a single layer.
- In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently until it becomes fragrant but not browned.
- Pour the garlic butter mixture over the mushrooms in the baking dish. Toss gently to ensure all mushrooms are well-coated.
- Season with salt and black pepper according to your taste preference.
- Roast in the preheated oven for 20 minutes, tossing halfway through, or until the mushrooms are golden brown and tender.
- Remove from the oven and sprinkle with freshly chopped parsley before serving. Serve warm.
Tips
- For an added depth of flavor, consider adding a splash of white wine to the garlic butter before pouring over the mushrooms.
- Feel free to experiment with other herbs such as thyme or rosemary for a different aromatic experience.
- These mushrooms pair wonderfully with grilled meats or can be tossed into pasta for an added umami kick.