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Garlic Butter Roasted Mushrooms
Indulge in these delicious garlic butter roasted mushrooms, a tantalizing side dish or appetizer that is bursting with flavor. The earthy richness of button mushrooms is elevated by a luscious garlic butter sauce, making every bite a savory delight. This dish is not only easy to prepare but also brings a taste of rustic charm to your table, perfect for family gatherings or casual get-togethers. Historically, mushrooms have been used in various cuisines due to their umami flavor and nutritional benefits, making them a beloved ingredient across cultures.
Servings: 4
Ingredients
- Button mushrooms
- 1 pound, cleaned and stems trimmed
- Unsalted butter
- 4 tablespoons
- Garlic
- 4 cloves, minced
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms thoroughly under running water and pat them dry. Place them in a large baking dish, arranging them in a single layer.
- In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently until it becomes fragrant but not browned.
- Pour the garlic butter mixture over the mushrooms in the baking dish. Toss gently to ensure all mushrooms are well-coated.
- Season with salt and black pepper according to your taste preference.
- Roast in the preheated oven for 20 minutes, tossing halfway through, or until the mushrooms are golden brown and tender.
- Remove from the oven and sprinkle with freshly chopped parsley before serving. Serve warm.
Dietary Information
Servings: 4 • Dish Type: Side Dish/Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 12g • Carbs: 6g • Protein: 3g • Sodium: 200mg • Sugar: 1g
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