Garlic Infused Green Beans

Ingredients

Black pepper, freshly ground

1 teaspoon, or to taste

Salt

1 teaspoon, or to your preference

Extra virgin olive oil

2 tablespoons

Garlic cloves, minced

4

Fresh green beans, ends trimmed

1 pound

Instructions

1. Fill a large pot with water and add a generous pinch of salt. Bring the water to a robust boil.
2. Once the water is boiling, add the trimmed green beans. Let them cook for about 3-4 minutes until they become vibrant in color and are crisp-tender. Be careful not to overcook them as they will continue cooking later in the pan.
3. While the green beans are boiling, heat the extra virgin olive oil in a large skillet over medium heat.
4. Add the minced garlic into the skillet. Let it cook for about 1-2 minutes until it releases its fragrance. Be careful not to burn the garlic as it can turn bitter.
5. Using a slotted spoon, carefully transfer the green beans from the pot to the skillet, draining the water well.
6. Season the beans with salt and freshly ground black pepper. Sauté for 2-3 minutes until the beans are well coated with the garlic oil and heated thoroughly.
7. Serve these aromatic and flavorful Garlic Infused Green Beans hot as a side dish. They pair beautifully with grilled meats or a flavorful fish dish.