Garlic Grilled Zucchini

Garlic Grilled Zucchini

Experience the essence of summer with this irresistible Garlic Grilled Zucchini! Each slice of zucchini is lovingly marinated in a fragrant blend of garlic and fresh herbs, then grilled to perfection, resulting in a delightful smoky char that enhances their natural sweetness. This simple yet elegant dish is packed with nutrients, making it a perfect side for any outdoor barbecue or cozy family dinner. The vibrant flavors of garlic and parsley come together in a mouthwatering experience that will have your guests asking for more. Traditionally enjoyed in Mediterranean cuisine, grilled zucchini has been a beloved summer staple for generations, highlighting the bounty of seasonal produce. Enjoy it alongside grilled meats, pasta dishes, or as a part of a healthy salad!

Servings: 4

Ingredients

  • Zucchini (4 medium, sliced into 1/4 inch rounds)
  • Olive oil (3 tablespoons)
  • Garlic (4 cloves, minced)
  • Fresh parsley (1/4 cup, chopped)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Lemon juice (1 tablespoon (optional, for added brightness))

Instructions

  1. Preheat your grill to medium-high heat, ensuring it reaches about 400°F (200°C) for the perfect char.
  2. In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, salt, black pepper, and lemon juice if using, to create a fragrant marinade.
  3. In a large mixing bowl, combine the sliced zucchini and pour the marinade over them. Toss gently to ensure each slice is evenly coated with the garlic-herb mixture.
  4. Allow the zucchini to marinate for about 10-15 minutes to let the flavors meld and develop.
  5. Place the marinated zucchini slices on the preheated grill. Grill for approximately 4-5 minutes on each side, or until they are tender and have beautiful grill marks.
  6. Once cooked, remove the zucchini from the grill and serve hot, optionally garnished with additional parsley for a fresh touch.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 90 • Fat: 7g • Carbs: 6g • Protein: 2g • Sodium: 200mg • Sugar: 3g