Teresa's Recipes
Garlic Grilled Zucchini
Experience the essence of summer with this irresistible Garlic Grilled Zucchini! Each slice of zucchini is lovingly marinated in a fragrant blend of garlic and fresh herbs, then grilled to perfection, resulting in a delightful smoky char that enhances their natural sweetness. This simple yet elegant dish is packed with nutrients, making it a perfect side for any outdoor barbecue or cozy family dinner. The vibrant flavors of garlic and parsley come together in a mouthwatering experience that will have your guests asking for more. Traditionally enjoyed in Mediterranean cuisine, grilled zucchini has been a beloved summer staple for generations, highlighting the bounty of seasonal produce. Enjoy it alongside grilled meats, pasta dishes, or as a part of a healthy salad!
Ingredients
- 4 medium, sliced into 1/4 inch rounds Zucchini
- 3 tablespoons Olive oil
- 4 cloves, minced Garlic
- 1/4 cup, chopped Fresh parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 tablespoon (optional, for added brightness) Lemon juice
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 90
- Fat: 7g
- Carbs: 6g
- Protein: 2g
- Sodium: 200mg
- Sugar: 3g
Instructions
- Preheat your grill to medium-high heat, ensuring it reaches about 400°F (200°C) for the perfect char.
- In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, salt, black pepper, and lemon juice if using, to create a fragrant marinade.
- In a large mixing bowl, combine the sliced zucchini and pour the marinade over them. Toss gently to ensure each slice is evenly coated with the garlic-herb mixture.
- Allow the zucchini to marinate for about 10-15 minutes to let the flavors meld and develop.
- Place the marinated zucchini slices on the preheated grill. Grill for approximately 4-5 minutes on each side, or until they are tender and have beautiful grill marks.
- Once cooked, remove the zucchini from the grill and serve hot, optionally garnished with additional parsley for a fresh touch.
Tips
- For an added kick, try incorporating crushed red pepper flakes into the marinade.
- Experiment with other herbs like thyme or oregano for different flavor profiles.
- You can also add cherry tomatoes to the grill alongside the zucchini for a colorful and tasty addition.