Garlic Herb Dog

Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Garlic Herb Dog

Indulge in a mouthwatering twist on the classic hot dog with our Garlic Herb Dog. Each bite features a juicy grilled hot dog nestled in a perfectly toasted bun, all drizzled with a rich and aromatic garlic herb butter that elevates this beloved summertime favorite to gourmet status. Perfect for backyard barbecues, game days, or a simple weeknight dinner, this dish is sure to impress your family and friends alike. Did you know that hot dogs have been a staple in American cuisine since the late 19th century, with roots tracing back to German sausages? Now, let's take this classic to new heights!

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (1/4 cup, chopped)
  • Garlic (4 cloves, minced)
  • Unsalted butter (1/2 cup (1 stick))
  • Hot dog buns (4)
  • Hot dogs (4)

Instructions

  1. Preheat your grill to medium heat.
  2. Grill the hot dogs until they are heated through and have grill marks, about 5 minutes per side.
  3. While the hot dogs are grilling, melt the butter in a small saucepan over medium heat.
  4. Add the minced garlic to the melted butter and cook until it is fragrant, about 1 minute. Be careful not to burn the garlic.
  5. Remove the saucepan from the heat and stir in the chopped parsley, salt, and pepper. Adjust seasoning to taste.
  6. Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly toasted and golden brown.
  7. Place a grilled hot dog in each toasted bun and generously drizzle with the garlic herb butter before serving.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 15g • Sodium: 800mg • Sugar: 1g