Teresa's Recipes
Garlic Herb Dog
Indulge in a mouthwatering twist on the classic hot dog with our Garlic Herb Dog. Each bite features a juicy grilled hot dog nestled in a perfectly toasted bun, all drizzled with a rich and aromatic garlic herb butter that elevates this beloved summertime favorite to gourmet status. Perfect for backyard barbecues, game days, or a simple weeknight dinner, this dish is sure to impress your family and friends alike. Did you know that hot dogs have been a staple in American cuisine since the late 19th century, with roots tracing back to German sausages? Now, let's take this classic to new heights!
Ingredients
- to taste Salt
- to taste Black pepper
- 1/4 cup, chopped Fresh parsley
- 4 cloves, minced Garlic
- 1/2 cup (1 stick) Unsalted butter
- 4 Hot dog buns
- 4 Hot dogs
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Preheat your grill to medium heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes per side.
- While the hot dogs are grilling, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook until it is fragrant, about 1 minute. Be careful not to burn the garlic.
- Remove the saucepan from the heat and stir in the chopped parsley, salt, and pepper. Adjust seasoning to taste.
- Toast the hot dog buns on the grill for 1-2 minutes, until they are lightly toasted and golden brown.
- Place a grilled hot dog in each toasted bun and generously drizzle with the garlic herb butter before serving.
Tips
- For an extra kick, try adding a pinch of red pepper flakes to the garlic herb butter.
- Feel free to substitute the parsley with other fresh herbs like basil or cilantro for different flavor profiles.
- Pair these Garlic Herb Dogs with a side of coleslaw or potato salad for the perfect summer meal.