Instructions

1. Start by preparing the potatoes. Peel and grate them, then place them in a clean kitchen towel. Squeeze out as much liquid as possible. This is an essential step for achieving the perfect crisp.
2. In a large bowl, combine the drained potatoes, minced garlic, mixed herbs, salt, and freshly ground black pepper. Mix well to ensure the potatoes are evenly coated.
3. Heat the olive oil in a large non-stick skillet over medium heat. Once the oil is hot, add the potato mixture to the skillet and press it down firmly with a spatula. This will give your hashbrowns a beautiful, golden crust.
4. Cook the hashbrowns for 7-8 minutes, or until the bottom is golden and crispy. Then, using a large spatula, carefully flip the hashbrowns over and cook for another 7-8 minutes, until the other side is equally golden and crispy.
5. Serve these aromatic Garlic Herb Hashbrowns hot alongside your favorite breakfast items. They pair wonderfully with eggs, bacon, and a dollop of sour cream.