Teresa's Recipes
Garlic Herb Hashbrowns
Experience the golden, crispy perfection of these delightful Garlic Herb Hashbrowns. Each bite offers a delicious medley of flavors that is sure to give your breakfast a gourmet twist. The fragrant garlic and herbs, combined with the comforting crunch of the potatoes, create a symphony of flavors you won't be able to resist. This recipe, rooted in traditional European cuisine, brings the comfort of home-cooked breakfasts right onto your plate.
Ingredients
- 2 tablespoons Olive oil
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 1 tablespoon (such as rosemary, thyme, and oregano) Mixed herbs
- 2 cloves, minced Garlic
- 4 medium, peeled and grated Potatoes
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 7g
- Carbs: 32g
- Protein: 3g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Start by preparing the potatoes. Peel and grate them, then place them in a clean kitchen towel. Squeeze out as much liquid as possible. This is an essential step for achieving the perfect crisp.
- In a large bowl, combine the drained potatoes, minced garlic, mixed herbs, salt, and freshly ground black pepper. Mix well to ensure the potatoes are evenly coated.
- Heat the olive oil in a large non-stick skillet over medium heat. Once the oil is hot, add the potato mixture to the skillet and press it down firmly with a spatula. This will give your hashbrowns a beautiful, golden crust.
- Cook the hashbrowns for 7-8 minutes, or until the bottom is golden and crispy. Then, using a large spatula, carefully flip the hashbrowns over and cook for another 7-8 minutes, until the other side is equally golden and crispy.
- Serve these aromatic Garlic Herb Hashbrowns hot alongside your favorite breakfast items. They pair wonderfully with eggs, bacon, and a dollop of sour cream.
Tips
- For an extra kick, add a pinch of red pepper flakes to the potato mixture. If you prefer softer hashbrowns, cover the skillet with a lid during the cooking process to allow the potatoes to steam.