Garlic Herb Marinated Tempeh Strips

Ingredients

Tempeh

1 block (8 ounces)

Olive oil

2 tablespoons

Soy sauce

2 tablespoons

Garlic cloves

2, minced

Dried basil

1/2 teaspoon

Dried oregano

1/2 teaspoon

Dried thyme

1/2 teaspoon

Salt

1/4 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
2. Cut the tempeh into thin strips roughly 1/4 inch thick.
3. In a small bowl, create the marinade by combining the olive oil, soy sauce, minced garlic, dried basil, dried oregano, dried thyme, salt, and pepper. Mix until well combined.
4. Place the tempeh strips in a shallow dish and evenly pour the marinade over them. Ensure each strip is well coated. Marinate for at least 10 minutes. For a more intense flavor, you can marinate them for up to 24 hours in the refrigerator.
5. Arrange the marinated tempeh strips on the prepared baking sheet, ensuring they are not overlapping.
6. Bake for 10 minutes, then carefully flip each strip and bake for an additional 10 minutes, or until they're crispy and golden brown.
7. Serve these flavorful tempeh strips as a side dish, or incorporate into your favorite salads, wraps, or bowls. Enjoy hot for optimal crunchiness.