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Garlic Lime Shrimp
Dive into a burst of zesty flavor with this Garlic Lime Shrimp recipe! Perfect for a quick weeknight dinner or an elegant appetizer, these succulent shrimp are marinated in a vibrant blend of fresh lime juice and aromatic garlic, delivering a tantalizing taste that transports you to a coastal paradise. Topped with fragrant cilantro, this dish is not only easy to make but also a delightful explosion of flavors on your palate. Enjoy it served over rice, in tacos, or alongside your favorite salad for a refreshing meal.
Servings: 4
Ingredients
- Fresh cilantro
- 1/4 cup, chopped
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Olive oil
- 2 tablespoons
- Lime
- 2, juiced
- Garlic
- 4 cloves, minced
- Shrimp
- 1 pound, peeled and deveined
Instructions
- In a medium bowl, combine the shrimp, minced garlic, fresh lime juice, olive oil, salt, and black pepper. Toss well to ensure the shrimp are evenly coated in the marinade.
- Cover the bowl with plastic wrap and let marinate in the refrigerator for 10-15 minutes to allow the flavors to meld.
- Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp along with the marinade to the skillet.
- Cook the shrimp for about 3-5 minutes, stirring occasionally, until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
- Remove from heat and sprinkle generously with chopped cilantro before serving.
- Serve immediately, either on their own, over a bed of fluffy rice, or in warm tortillas for shrimp tacos.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 3g • Protein: 30g • Sodium: 400mg • Sugar: 1g
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