Garlic Parmesan Country Potatoes

Ingredients

• Salt and pepper (to taste)
• Parsley (1 tablespoon, chopped)
• Parmesan cheese (1/2 cup, grated)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Potatoes (4 medium, cubed)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the cubed potatoes in a large bowl. Add the olive oil, minced garlic, grated Parmesan, chopped parsley, salt, and pepper. Toss until the potatoes are fully coated.
3. Spread the potatoes out in a single layer on a baking sheet.
4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
5. Serve the Garlic Parmesan Country Potatoes hot, garnished with extra Parmesan and parsley if desired.