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Garlic Parmesan Country Potatoes
Experience a journey through rustic cuisine with our Garlic Parmesan Country Potatoes. These golden nuggets, bathed in a lush blend of aromatic garlic and sharp Parmesan cheese, deliver a satisfying crunch with an explosion of flavors. Each bite captures the essence of countryside comfort, making them a perfect companion for any meal.
Ingredients
- Potatoes
- 4, large, peeled and cubed
- Olive oil
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Parmesan cheese
- 1 cup, freshly grated
- Parsley
- 1/4 cup, fresh, chopped
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, freshly ground
Instructions
- Preheat your oven to 400°F (200°C).
- Place the peeled and cubed potatoes in a large bowl.
- Add the olive oil, minced garlic, freshly grated Parmesan, chopped parsley, salt, and freshly ground black pepper. Toss all the ingredients until the potatoes are thoroughly coated.
- Spread the potatoes out in a single layer on a baking sheet, ensuring none of them are overlapping for even cooking.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn them halfway through for a uniform texture.
- Serve the Garlic Parmesan Country Potatoes immediately while they're hot, and garnish with extra Parmesan and parsley if desired.
Tips
- You can leave the potato skins on for some added texture.
- Feel free to mix in other herbs like thyme or rosemary for a different flavor profile.
- These potatoes are great as a side dish for roasts or as a breakfast item with scrambled eggs.
Dietary Information
Servings: 4 Dish Type: Side Prep Time: 15 minutes Cook Time: 30 minutes Calories: 280 Fat: 10g Carbs: 40g Protein: 8g Sodium: 480mg Sugar: 2g
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