Garlic Parmesan Country Potatoes

Garlic Parmesan Country Potatoes

Experience a journey through rustic cuisine with our Garlic Parmesan Country Potatoes. These golden nuggets, bathed in a lush blend of aromatic garlic and sharp Parmesan cheese, deliver a satisfying crunch with an explosion of flavors. Each bite captures the essence of countryside comfort, making them a perfect companion for any meal.

Servings: 4

Ingredients

  • Potatoes (4, large, peeled and cubed)
  • Olive oil (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Parmesan cheese (1 cup, freshly grated)
  • Parsley (1/4 cup, fresh, chopped)
  • Salt (1 teaspoon, or to taste)
  • Black pepper (1/2 teaspoon, freshly ground)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the peeled and cubed potatoes in a large bowl.
  3. Add the olive oil, minced garlic, freshly grated Parmesan, chopped parsley, salt, and freshly ground black pepper. Toss all the ingredients until the potatoes are thoroughly coated.
  4. Spread the potatoes out in a single layer on a baking sheet, ensuring none of them are overlapping for even cooking.
  5. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn them halfway through for a uniform texture.
  6. Serve the Garlic Parmesan Country Potatoes immediately while they're hot, and garnish with extra Parmesan and parsley if desired.

Dietary Information

Servings: 4 • Dish Type: Side • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 280 • Fat: 10g • Carbs: 40g • Protein: 8g • Sodium: 480mg • Sugar: 2g