Garlic Parmesan Mac and Cheese

Name: Garlic Parmesan Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Macaroni', 'amount': '8 ounces'}; {'ingredient': 'Unsalted butter', 'amount': '4 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'All-purpose flour', 'amount': '1/4 cup'}; {'ingredient': 'Milk', 'amount': '2 cups'}; {'ingredient': 'Cheddar cheese', 'amount': '2 cups, shredded'}; {'ingredient': 'Parmesan cheese', 'amount': '1 cup, grated'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped (for garnish)'}

Indulge in the creamy, rich decadence of Garlic Parmesan Mac and Cheese, a comforting dish that will warm your soul. This recipe combines al dente macaroni with a velvety cheese sauce infused with aromatic garlic and topped off with the nutty flavor of Parmesan. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress everyone at the table. Did you know that mac and cheese has roots dating back to the 1700s? It's a classic comfort food that has evolved over the years, becoming a beloved staple in kitchens around the world.

Servings: 4

Ingredients

Macaroni (8 ounces)
Unsalted butter (4 tablespoons)
Garlic (4 cloves, minced)
All-purpose flour (1/4 cup)
Milk (2 cups)
Cheddar cheese (2 cups, shredded)
Parmesan cheese (1 cup, grated)
Salt (to taste)
Black pepper (to taste)
Fresh parsley (2 tablespoons, chopped (for garnish))

Instructions

Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.
Sprinkle the flour over the melted butter and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken.
Reduce the heat to low and stir in the shredded cheddar and grated Parmesan cheese. Keep stirring until the cheeses have melted and the sauce is creamy.
Season the cheese sauce with salt and black pepper to taste.
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
Serve the mac and cheese hot, garnished with chopped parsley for a fresh touch.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 600 • Fat: 30g • Carbs: 60g • Protein: 20g • Sodium: 400mg • Sugar: 5g

Garlic Parmesan Mac and Cheese

Servings: 4

Ingredients

Instructions

Dietary Information

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