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Garlic Parmesan Mac and Cheese
Indulge in the creamy, rich decadence of Garlic Parmesan Mac and Cheese, a comforting dish that will warm your soul. This recipe combines al dente macaroni with a velvety cheese sauce infused with aromatic garlic and topped off with the nutty flavor of Parmesan. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress everyone at the table. Did you know that mac and cheese has roots dating back to the 1700s? It's a classic comfort food that has evolved over the years, becoming a beloved staple in kitchens around the world.
Ingredients
- Macaroni
- 8 ounces
- Unsalted butter
- 4 tablespoons
- Garlic
- 4 cloves, minced
- All-purpose flour
- 1/4 cup
- Milk
- 2 cups
- Cheddar cheese
- 2 cups, shredded
- Parmesan cheese
- 1 cup, grated
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.
- Sprinkle the flour over the melted butter and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken.
- Reduce the heat to low and stir in the shredded cheddar and grated Parmesan cheese. Keep stirring until the cheeses have melted and the sauce is creamy.
- Season the cheese sauce with salt and black pepper to taste.
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
- Serve the mac and cheese hot, garnished with chopped parsley for a fresh touch.
Tips
- For a spicier kick, add a pinch of cayenne pepper or some crushed red pepper flakes to the cheese sauce.
- Feel free to mix in some cooked vegetables like broccoli or spinach for added nutrition.
- You can also top the mac and cheese with breadcrumbs and bake it at 350°F (175°C) for 15-20 minutes for a crispy topping.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 600 Fat: 30g Carbs: 60g Protein: 20g Sodium: 400mg Sugar: 5g
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