Garlic Parmesan Mac and Cheese

Ingredients

Macaroni

8 ounces

Unsalted butter

4 tablespoons

Garlic

4 cloves, minced

All-purpose flour

1/4 cup

Milk

2 cups

Cheddar cheese

2 cups, shredded

Parmesan cheese

1 cup, grated

Salt

to taste

Black pepper

to taste

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to burn it.
3. Sprinkle the flour over the melted butter and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
4. Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken.
5. Reduce the heat to low and stir in the shredded cheddar and grated Parmesan cheese. Keep stirring until the cheeses have melted and the sauce is creamy.
6. Season the cheese sauce with salt and black pepper to taste.
7. Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
8. Serve the mac and cheese hot, garnished with chopped parsley for a fresh touch.