Garlic Parmesan Roasted Potatoes

Ingredients

• Parsley (1 tablespoon, chopped)
• Salt and pepper (to taste)
• Parmesan cheese (1/2 cup, grated)
• Garlic (3 cloves, minced)
• Olive oil (2 tablespoons)
• Potatoes (1.5 pounds, cut into 1-inch pieces)

Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking sheet with non-stick spray.
2. Place the potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, and Parmesan; season with salt and pepper, to taste.
3. Gently toss to combine until the potatoes are evenly coated.
4. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in parsley.
5. Serve immediately, sprinkled with additional Parmesan and parsley, if desired.