Teresa's Recipes
Garlic Parmesan Zucchini Chips
Experience the delightful crunch and irresistible blend of flavors offered by our Garlic Parmesan Zucchini Chips. These crispy, golden-brown delicacies make a perfect snack or side dish, offering a healthier yet no less delicious alternative to traditional potato chips. The freshness of zucchini, combined with the earthy aroma of garlic, the richness of Parmesan, and the subtle crunch of breadcrumbs, creates a symphony of flavors that will have you reaching for more.
Ingredients
- 2 tablespoons, finely chopped Fresh parsley
- 1/2 cup Olive oil
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 1 cup Breadcrumbs
- 1 cup, finely grated Parmesan cheese
- 1 teaspoon Garlic powder
- 2 medium-sized, thinly sliced Zucchini
Dietary Notes
- Servings: 4
- Dish Type: Snack/Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 4g
Instructions
- Preheat the oven to 425°F (220°C). Prepare a baking sheet by lining with parchment paper.
- Slice the zucchini into thin rounds, approximately 1/4 inch in thickness. Ensure uniformity for even baking.
- Combine the garlic powder, grated Parmesan cheese, breadcrumbs, salt, and freshly ground black pepper in a shallow bowl.
- Dip each zucchini slice first into the olive oil, ensuring a light, even coating. Follow by coating it with the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated zucchini slices on the prepared baking sheet in a single layer. Avoid overlapping to ensure proper crisping.
- Bake for 20-25 minutes, or until the zucchini chips turn a beautiful golden brown and crispy.
- Once out of the oven, sprinkle the chips with fresh parsley for an added layer of flavor.
- Serve immediately while still warm to enjoy the optimal texture and taste. They make a great snack on their own or a fantastic side dish for your main course.