Garlic Pepper Dosa

Ingredients

Dosa batter

2 cups (fermented)

Garlic

4 cloves, finely chopped

Black pepper

1 teaspoon, freshly ground

Salt

to taste

Oil

for cooking (preferably coconut or vegetable oil)

Coconut chutney

for serving

Sambar

optional, for serving

Instructions

1. In a mixing bowl, combine the dosa batter, finely chopped garlic, freshly ground black pepper, and salt. Mix until well combined.
2. Heat a dosa pan or a non-stick skillet over medium heat. Lightly grease the surface with a few drops of oil.
3. Pour a ladleful of the prepared batter onto the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
4. Drizzle a little oil around the edges of the dosa. Cook until the bottom turns golden brown and crispy, about 2-3 minutes.
5. Carefully flip the dosa using a spatula and cook the other side for an additional 30 seconds.
6. Once cooked, fold the dosa in half or quarters and remove it from the pan. Place on a warm plate.
7. Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.
8. Serve the Garlic Pepper Dosa hot with a side of coconut chutney and optionally sambar for dipping.