Garlic Pork Ribs

Ingredients

Salt

to taste

Black pepper

to taste

Honey

1/4 cup

Ketchup

1/2 cup

Brown sugar

1/4 cup

Soy sauce

1/3 cup

Garlic

6 cloves, minced

Pork ribs

2 pounds

Instructions

1. In a mixing bowl, combine the minced garlic, soy sauce, brown sugar, ketchup, honey, salt, and black pepper. Whisk until well blended to create a marinade.
2. Place the pork ribs in the bowl and coat them thoroughly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor infusion.
3. Preheat the oven to 325°F (163°C).
4. Line a baking sheet with aluminum foil for easy cleanup. Arrange the marinated ribs on the baking sheet and cover them loosely with another piece of foil to retain moisture.
5. Bake the ribs in the preheated oven for 1 hour.
6. After 1 hour, remove the foil and increase the oven temperature to 375°F (191°C). Bake for an additional hour, basting the ribs with the drippings every 20 minutes, until the ribs are tender and caramelized.
7. Once cooked, remove the ribs from the oven and let them rest for 10 minutes before slicing. Serve with your favorite sides, such as coleslaw, corn on the cob, or baked beans.