Teresa's Recipes
Garlic Prawn Risotto
Indulge in this Italian-inspired Garlic Prawn Risotto, a creamy and succulent dish packed with the flavors of fresh prawns married with the aroma of garlic. With each bite, experience the rich and creamy texture of Arborio rice, perfectly cooked to al dente perfection, and the succulent, juicy prawns sauteed in fragrant garlic. This dish is a testament to the simplicity and elegance of Italian cuisine, where fresh ingredients are the star.
Ingredients
- to taste Salt and pepper
- 2 tablespoons, finely chopped Fresh parsley
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1/2 cup, grated Parmesan cheese
- 1/2 cup White wine
- 4 cups Chicken broth
- 4 cloves, minced Garlic
- 400g, peeled and deveined Prawns
- 1 cup Arborio rice
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 480
- Fat: 20g
- Carbs: 50g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- Heat the olive oil and butter in a large saucepan over medium heat.
- Add the minced garlic and saute until fragrant, about 1 minute.
- Add the Arborio rice, stirring well to ensure each grain is coated with the garlic-infused oil.
- Pour in the white wine, stirring continuously until the rice has absorbed the liquid.
- Gradually add the chicken broth, half a cup at a time. Continue stirring, allowing the rice to absorb each addition of broth before adding more. This process should take about 20 minutes.
- While the risotto is cooking, heat a separate pan over medium-high heat with a drizzle of olive oil. Add the prawns, cooking until they turn pink and opaque, about 2-3 minutes per side.
- Once the risotto is al dente, remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the risotto topped with the cooked prawns, and garnish with a sprinkle of fresh chopped parsley.
Tips
- For an extra burst of flavor, you can add a squeeze of fresh lemon juice or a sprinkle of lemon zest on top of the prawns before serving.
- You can replace the prawns with scallops or mussels for a different seafood variation.