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Enhanced Garlic Ramen
Dive into a bowl of this aromatic Garlic Ramen, where the comforting embrace of fresh ramen noodles meets a rich, umami-packed broth infused with the essence of garlic. Each slurp brings a delightful warmth, enhanced by the crunch of green onions and the subtle oceanic taste of seaweed. This dish not only comforts the soul but also showcases the rich culinary traditions of Japan, where ramen has evolved from humble origins to a beloved global staple. Perfect for a cozy night in or impressing your friends, this recipe is your ticket to umami heaven!
Servings: 2
Ingredients
- Fresh ramen noodles
- 2 servings
- Vegetable broth
- 4 cups
- Garlic cloves
- 5, minced
- Soy sauce
- 2 tablespoons
- Mirin
- 1 tablespoon
- Sesame oil
- 1 tablespoon
- Soft-boiled eggs
- 2, for topping
- Green onions
- 2, sliced
- Seaweed sheets
- 2 sheets, shredded
- Chili oil
- to taste (optional)
Instructions
- Begin by cooking the fresh ramen noodles according to the package instructions. Once cooked, drain and set aside.
- In a small saucepan, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute. Be careful not to burn the garlic!
- Pour in the vegetable broth, soy sauce, and mirin into the saucepan. Stir gently and bring the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld together beautifully.
- Divide the cooked ramen noodles into two serving bowls. Carefully ladle the hot broth over the noodles, ensuring each bowl receives a generous amount.
- Top the ramen with sliced green onions, shredded seaweed, and the soft-boiled eggs cut in half.
- For an added kick, drizzle with chili oil to taste.
- Serve immediately while hot, and enjoy the comforting flavors of your homemade garlic ramen!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 15g • Carbs: 55g • Protein: 12g • Sodium: 800mg • Sugar: 2g
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