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Garlic Roasted Cabbage Steaks
Savor the rich flavors of these Garlic Roasted Cabbage Steaks, a delightful and healthy side dish that transforms humble cabbage into gourmet fare. A perfect balance of garlic-infused olive oil and spices, roasted to perfection, these steaks are tender on the inside and wonderfully caramelized on the outside. This dish not only highlights the versatility of cabbage but also brings a touch of elegance to any meal. Historically, cabbage has been a staple in many cultures, valued for its nutritional benefits and ability to thrive in colder climates. Whether served alongside grilled meats or as part of a vegetarian feast, these cabbage steaks are sure to impress!
Servings: 4
Instructions
- Preheat the oven to 425°F (220°C).
- Remove any outer leaves from the cabbage and trim the stem end.
- Slice the cabbage into 1-inch thick steaks, aiming for 4-6 steaks depending on the size of the cabbage.
- In a small bowl, whisk together the minced garlic, olive oil, salt, black pepper, and paprika until well combined.
- Brush both sides of the cabbage steaks generously with the garlic mixture, ensuring they are evenly coated.
- Place the cabbage steaks on a baking sheet lined with parchment paper, spacing them apart for even roasting.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until the cabbage is tender and caramelized with golden-brown edges.
- Serve hot as a delectable side dish, garnished with fresh herbs if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 120 • Fat: 8g • Carbs: 10g • Protein: 3g • Sodium: 300mg • Sugar: 3g
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