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Garlic Roasted Zucchini
Savor the vibrant flavors of summer with this Garlic Roasted Zucchini recipe. Fresh zucchini, a staple in Mediterranean cuisine, is enhanced by the aromatic essence of garlic and the richness of olive oil. Roasted to perfection, the zucchini becomes tender and develops a beautiful golden-brown color, making it a delightful side dish or a healthy snack. This dish is not only easy to prepare but also brings a burst of flavor to your table, showcasing the simplicity and brilliance of fresh ingredients.
Servings: 4
Ingredients
- Zucchini
- 4 medium, sliced into half-moons
- Olive oil
- 2 tablespoons
- Garlic
- 4 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Parmesan cheese (optional)
- 1/4 cup, grated
- Fresh parsley (optional)
- 2 tablespoons, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced zucchini, minced garlic, olive oil, salt, and black pepper. Toss until the zucchini is evenly coated.
- Spread the zucchini in a single layer on a baking sheet, ensuring they are not overcrowded to allow for even roasting.
- Roast in the preheated oven for 15-20 minutes, flipping the zucchini halfway through, until they are tender and golden brown.
- If desired, sprinkle grated Parmesan cheese over the zucchini during the last 5 minutes of roasting for a cheesy finish.
- Remove from the oven and garnish with chopped fresh parsley before serving hot.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 100 • Fat: 8g • Carbs: 6g • Protein: 2g • Sodium: 300mg • Sugar: 2g
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