Garlic Roasted Zucchini

Garlic Roasted Zucchini

This garlic roasted zucchini recipe is a simple and delicious way to enjoy fresh zucchini. The zucchini is seasoned with garlic, olive oil, salt, and pepper, then roasted until tender and golden brown.

Ingredients

  • Black pepper (1/4 teaspoon)
  • Salt (1/2 teaspoon)
  • Olive oil (2 tablespoons)
  • Garlic (4 cloves, minced)
  • Zucchini (4 medium-sized, sliced)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the sliced zucchini, minced garlic, olive oil, salt, and black pepper. Toss until the zucchini is evenly coated.
  3. Spread the zucchini in a single layer on a baking sheet.
  4. Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and golden brown, flipping once halfway through.
  5. Remove from the oven and serve hot.

Dietary Information

Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 100 • Fat: 7g • Carbs: 8g • Protein: 2g • Sodium: 200mg • Sugar: 3g