Garlic Rosemary Mashed Potatoes

Ingredients

• Salt and pepper (to taste)
• Milk (1/2 cup)
• Butter (1/4 cup)
• Fresh rosemary (1 tablespoon, chopped)
• Garlic (4 cloves, minced)
• Potatoes (2 pounds, peeled and quartered)

Instructions

1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the garlic and rosemary and cook until fragrant, about 2 minutes.
3. Drain the potatoes and return them to the pot. Add the garlic-rosemary butter and the milk. Mash until smooth and creamy.
4. Season with salt and pepper to taste. Serve hot.