Teresa's Recipes
Garlic Rosemary Roasted Potatoes
A delightful side dish that brings together the earthy flavors of rosemary and the aromatic essence of garlic, these Garlic Rosemary Roasted Potatoes are crispy on the outside and tender on the inside. Perfectly seasoned and roasted to golden perfection, they make a wonderful accompaniment to any meal, be it a cozy family dinner or a festive gathering. This recipe is a tribute to rustic Italian cuisine, where simple ingredients are transformed into extraordinary dishes through careful preparation and cooking methods.
Ingredients
- 2 pounds, diced into bite-sized pieces Potatoes
- 3 tablespoons Olive oil
- 4 cloves, minced Garlic
- 2 tablespoons, chopped Fresh rosemary
- 1 teaspoon, or to taste Salt
- 1/2 teaspoon, or to taste Black pepper
- 1/4 cup, grated (optional for serving) Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Toss the mixture until the potatoes are evenly coated with the oil and seasonings.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper for easier cleanup.
- Roast in the preheated oven for about 45 minutes, turning the potatoes halfway through the cooking time to ensure even browning.
- Cook until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- If desired, sprinkle with grated Parmesan cheese before serving for an added layer of flavor.
- Serve the garlic rosemary roasted potatoes hot and enjoy their crispy, flavorful goodness!
Tips
- For an extra kick, add a pinch of red pepper flakes to the seasoning mix.
- Try using different types of potatoes, such as Yukon Gold or red potatoes, for varied texture and flavor.
- Feel free to mix in other herbs like thyme or oregano for a unique twist.