Garlic Rosemary Roasted Potatoes

Ingredients

Potatoes

2 pounds, diced into bite-sized pieces

Olive oil

3 tablespoons

Garlic

4 cloves, minced

Fresh rosemary

2 tablespoons, chopped

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Parmesan cheese

1/4 cup, grated (optional for serving)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper.
3. Toss the mixture until the potatoes are evenly coated with the oil and seasonings.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper for easier cleanup.
5. Roast in the preheated oven for about 45 minutes, turning the potatoes halfway through the cooking time to ensure even browning.
6. Cook until the potatoes are golden brown and crispy on the outside, and tender on the inside.
7. If desired, sprinkle with grated Parmesan cheese before serving for an added layer of flavor.
8. Serve the garlic rosemary roasted potatoes hot and enjoy their crispy, flavorful goodness!