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Garlic Scape Pesto
Experience the vibrant flavors of spring with this delightful Garlic Scape Pesto. Made from the tender, green shoots of garlic, this bright green sauce is bursting with garlicky goodness and herby freshness. Perfect for spreading on crusty bread, tossing with pasta, or drizzling over grilled vegetables, this pesto will elevate any dish. Historically, garlic scapes were often discarded, but food enthusiasts have discovered their unique flavor, making this recipe a delicious way to celebrate seasonal produce.
Servings: 8
Ingredients
- Garlic scapes
- 1 cup, chopped
- Fresh basil leaves
- 1 cup, packed
- Pine nuts
- 1/3 cup, toasted
- Parmesan cheese
- 1/2 cup, grated
- Olive oil
- 1/2 cup, plus more for drizzling
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a food processor, combine the chopped garlic scapes, fresh basil leaves, toasted pine nuts, grated Parmesan cheese, salt, and black pepper.
- Pulse the mixture until well combined and finely chopped, scraping down the sides as necessary.
- With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency, which should be smooth yet slightly chunky.
- Taste the pesto and adjust the seasoning with more salt or pepper if needed.
- Transfer the garlic scape pesto to a jar or airtight container. Drizzle a little olive oil on top to help preserve its vibrant color.
- Refrigerate until ready to use. The pesto can be kept in the fridge for up to one week.
Dietary Information
Servings: 8 • Dish Type: Sauce • Prep Time: 10 minutes • Calories: 150 • Fat: 14g • Carbs: 4g • Protein: 4g • Sodium: 200mg • Sugar: 1g
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