Garlic Shrimp Stir Fry

Ingredients

• Sesame seeds (1 tablespoon)
• Green onions (2, sliced)
• Salt and pepper (to taste)
• Snap peas (1 cup)
• Broccoli florets (1 cup)
• Bell peppers (1, sliced)
• Vegetable oil (2 tablespoons)
• Sesame oil (1 tablespoon)
• Honey (1 tablespoon)
• Soy sauce (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (4 cloves, minced)
• Shrimp (1 pound, peeled and deveined)

Instructions

1. In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, honey, and sesame oil to make the sauce.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers, broccoli florets, and snap peas. Stir fry for 3-4 minutes, until the vegetables are crisp-tender.
5. Return the cooked shrimp to the skillet and pour the sauce over the shrimp and vegetables. Stir to coat everything evenly.
6. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions and sesame seeds.
9. Serve the garlic shrimp stir fry hot over steamed rice or noodles.