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Garlicky Roasted Chicken
Dive into the culinary embrace of Garlicky Roasted Chicken, a dish steeped in tradition and bursting with flavor. This timeless recipe showcases the harmony of aromatic garlic, zesty lemon, and fragrant rosemary, creating a symphony of tastes that transports you to family gatherings around a rustic table. As the chicken roasts to golden perfection, the enticing aroma wafts through your home, inviting everyone to gather for a memorable meal. Crispy on the outside and tender within, this dish is not just a dinner; it’s a celebration of love, warmth, and togetherness, perfectly complemented by roasted vegetables or a fresh garden salad. Historically, roasting chicken has been a centerpiece for festive occasions, marking moments of joy and union.
Servings: 4-6
Ingredients
- Whole chicken
- 1 (about 4-5 lbs)
- Olive oil
- 1/4 cup
- Garlic cloves
- 10, minced
- Lemon
- 1, juiced and zested
- Fresh rosemary
- 3-4 sprigs
- Salt
- 1 tablespoon
- Black pepper
- 1 teaspoon
- Chicken broth or white wine
- 1 cup (optional, for moisture)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken under cold water and pat it dry thoroughly with paper towels to ensure a crispy skin.
- In a small bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, salt, and black pepper. Mix well to form a flavorful paste.
- Rub the garlic mixture generously all over the chicken, ensuring to get under the skin and inside the cavity for maximum flavor infusion.
- Place the chicken in a roasting pan, breast side up. Tuck the rosemary sprigs under the wings and inside the cavity to enhance the aroma.
- If using, pour the chicken broth or white wine into the bottom of the roasting pan to keep the chicken moist during cooking.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) when checked at the thickest part of the thigh.
- Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. This crucial step allows the juices to redistribute for a moist, flavorful dish.
- Serve the garlicky roasted chicken with sides like roasted vegetables, mashed potatoes, or a crisp salad.
Dietary Information
Servings: 4-6 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 1 hour • Calories: 450 • Fat: 25g • Carbs: 2g • Protein: 50g • Sodium: 800mg • Sugar: 0g
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