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Classic Gazpacho
Dive into a bowl of this vibrant and refreshing classic Gazpacho, a chilled Spanish soup bursting with the flavors of ripe tomatoes, crisp cucumbers, and sweet bell peppers. Originating from the sunny Andalusian region of Spain, Gazpacho was traditionally made by farmers using stale bread and fresh garden vegetables, making it a perfect summer dish that is both hydrating and satisfying. Serve it as an appetizer or a light meal on a hot day, and enjoy the balance of tangy red wine vinegar and aromatic basil that elevates this dish to a delightful culinary experience.
Ingredients
- Fresh basil
- 1/4 cup, chopped (for garnish)
- Cayenne pepper
- 1/4 teaspoon (or to taste)
- Black pepper
- 1/4 teaspoon (freshly ground)
- Salt
- 1 teaspoon (or to taste)
- Red wine vinegar
- 3 tablespoons
- Olive oil
- 1/4 cup, plus more for drizzling
- Bread
- 1 slice (preferably stale, whole grain or sourdough)
- Garlic
- 1 clove
- Red onion
- 1/4 cup, chopped
- Red bell pepper
- 1, chopped
- Cucumber
- 1, peeled and chopped
- Tomatoes
- 6 medium, ripe, chopped
Instructions
- Begin by roughly chopping the tomatoes, cucumber, red bell pepper, red onion, and garlic.
- In a blender or food processor, combine the chopped vegetables, stale bread, olive oil, red wine vinegar, salt, black pepper, and cayenne pepper.
- Blend the mixture until smooth and well combined. For a chunkier texture, pulse a few times instead of blending completely.
- Taste the gazpacho and adjust the seasoning if necessary, adding more salt or vinegar to suit your palate.
- Transfer the gazpacho to a large bowl or airtight container and refrigerate for at least 2 hours to chill and allow the flavors to meld.
- Before serving, give the gazpacho a good stir and check the seasoning again.
- Serve the gazpacho chilled in bowls, garnished with chopped fresh basil and a drizzle of olive oil for added richness.
Tips
- For a spicier version, increase the amount of cayenne pepper or add a splash of hot sauce.
- Feel free to customize the vegetables based on what's in season or what you have on hand, such as adding jalapeños for heat or radishes for an extra crunch.
- This gazpacho pairs beautifully with crusty bread, a simple green salad, or grilled seafood.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 0 minutes Calories: 150 Fat: 12g Carbs: 12g Protein: 2g Sodium: 300mg Sugar: 4g
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