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Gazpacho Coffee Cooler
Experience a refreshing fusion of flavors with this Gazpacho Coffee Cooler! This innovative twist on the classic Spanish cold soup combines the rich depth of cold brew coffee with the vibrant freshness of garden vegetables. Ideal for warm summer days, this cooling drink is not only a feast for the senses but also a unique way to enjoy your coffee. The bright colors and zesty flavors will transport you straight to a sun-soaked terrace in Spain, making it a perfect appetizer or a light lunch option.
Servings: 4
Ingredients
- Cold brew coffee
- 2 cups
- Tomatoes
- 4 medium, chopped
- Cucumber
- 1 medium, peeled and chopped
- Red bell pepper
- 1, chopped
- Red onion
- 1 small, chopped
- Garlic
- 1 clove, minced
- Lemon juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Ground cumin
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh cilantro
- for garnish
Instructions
- In a blender, combine the cold brew coffee, chopped tomatoes, cucumber, red bell pepper, red onion, garlic, lemon juice, olive oil, cumin, salt, and black pepper.
- Blend on high until the mixture is smooth and well combined, about 1-2 minutes.
- Taste the gazpacho and adjust the seasoning with additional salt, pepper, or lemon juice as desired.
- Pour the gazpacho into chilled glasses or bowls.
- Garnish with fresh cilantro before serving.
- Serve the Gazpacho Coffee Cooler chilled and enjoy this flavorful drink on a hot summer day!
Dietary Information
Servings: 4 • Dish Type: Appetizer/Drink • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 8g • Carbs: 12g • Protein: 2g • Sodium: 200mg • Sugar: 4g
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