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Fruit Gazpacho
Indulge in the vibrant flavors of summer with this refreshing Fruit Gazpacho. Combining juicy watermelon, crisp cucumber, and ripe tomatoes, this chilled soup is a delightful twist on the traditional Spanish gazpacho. Enhanced with aromatic basil and mint, and a zing of lime, this dish is not only a feast for the eyes but also a perfect way to cool down on a hot day. Originating from the southern regions of Spain, gazpacho has evolved from its traditional roots, allowing for creative interpretations like this fruity version that celebrates seasonal produce.
Servings: 4
Ingredients
- Watermelon
- 4 cups, cubed
- Cucumber
- 1 large, peeled and chopped
- Tomato
- 2 medium, chopped
- Red bell pepper
- 1, chopped
- Red onion
- 1/4, chopped
- Fresh basil leaves
- 1/4 cup, chopped
- Fresh mint leaves
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a blender, combine the watermelon, cucumber, tomato, red bell pepper, and red onion. Blend until smooth and creamy.
- Add the lime juice, chopped mint leaves, chopped basil leaves, salt, and black pepper. Blend again until fully combined and smooth.
- Taste the gazpacho and adjust the seasoning with more salt, pepper, or lime juice as desired.
- Transfer the gazpacho to an airtight container and refrigerate for at least 1 hour to chill and allow the flavors to meld.
- When ready to serve, stir the gazpacho gently, then ladle it into bowls. Garnish with additional mint leaves or a drizzle of olive oil if desired.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 0.5g • Carbs: 30g • Protein: 2g • Sodium: 150mg • Sugar: 20g
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