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Genmaicha: The People's Tea
Experience the delicate balance of fresh green tea and hearty roasted brown rice in Genmaicha, a beloved staple in Japanese households. The combination creates a comforting, nutty flavor that's both refreshing and satisfying. Known as 'the people's tea,' Genmaicha was historically consumed by those who couldn't afford pure tea, but its unique charm has made it a widespread favorite.
Servings: 2
Ingredients
- Water
- 2 cups (16 ounces)
- Genmaicha tea leaves
- 1-2 tablespoons
Instructions
- Bring 2 cups of water to a boil. Once boiling, reduce the heat and allow the water to cool to 80-90°C or 176-194°F. This temperature is crucial for bringing out the best flavors in the tea without making it bitter.
- While the water is cooling, add 1-2 tablespoons of Genmaicha tea leaves to your teapot. The amount of tea leaves depends on your preference for the strength of the tea.
- Pour the hot water over the tea leaves in the teapot.
- Let the tea steep for about 1-3 minutes. A longer steeping time will result in a stronger flavor, while a shorter time will produce a milder tea.
- Pour the tea into cups, ensuring to distribute the tea leaves and rice evenly among the cups. This ensures that each cup of tea has a balanced flavor.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 0 • Fat: 0g • Carbs: 0g • Protein: 0g • Sodium: 0mg • Sugar: 0g
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