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Genovese Basil Iiced Coffee
Experience a refreshing twist on your traditional iced coffee with the aromatic infusion of Genovese basil. This delightful beverage combines the rich, robust flavors of strong brewed coffee with the sweet, slightly peppery notes of fresh basil, creating a unique and invigorating drink perfect for warm days or as a delightful pick-me-up. The vibrant green hue from the basil adds an enticing visual appeal, making it not just a beverage but a refreshing experience. This drink pays homage to the culinary traditions of Italy, where basil is a staple herb, and coffee is a beloved ritual.
Servings: 2
Ingredients
- Ice cubes
- as needed
- Milk
- 1 cup (whole, almond, or oat milk based on preference)
- Sugar
- 2 tablespoons (adjust to taste)
- Genovese basil leaves
- 1/4 cup, packed
- Strong brewed coffee
- 2 cups, cooled
Instructions
- Begin by brewing a strong coffee using your preferred method (French press, espresso, etc.). Allow it to cool to room temperature.
- In a blender, combine the cooled strong brewed coffee, Genovese basil leaves, sugar, and milk.
- Blend on high speed until the basil leaves are fully incorporated and the mixture is smooth and frothy.
- Fill two glasses with ice cubes, leaving some space at the top.
- Pour the basil-infused coffee mixture over the ice cubes, filling the glasses.
- Gently stir to combine and enhance the flavor distribution.
- Serve immediately and enjoy your aromatic Genovese basil iced coffee!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes (cooling time for coffee may vary) • Calories: 120 • Fat: 5g • Carbs: 15g • Protein: 3g • Sodium: 100mg • Sugar: 10g
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