Teresa's Recipes
Genovese Basil Iiced Coffee
Experience a refreshing twist on your traditional iced coffee with the aromatic infusion of Genovese basil. This delightful beverage combines the rich, robust flavors of strong brewed coffee with the sweet, slightly peppery notes of fresh basil, creating a unique and invigorating drink perfect for warm days or as a delightful pick-me-up. The vibrant green hue from the basil adds an enticing visual appeal, making it not just a beverage but a refreshing experience. This drink pays homage to the culinary traditions of Italy, where basil is a staple herb, and coffee is a beloved ritual.
Ingredients
- as needed Ice cubes
- 1 cup (whole, almond, or oat milk based on preference) Milk
- 2 tablespoons (adjust to taste) Sugar
- 1/4 cup, packed Genovese basil leaves
- 2 cups, cooled Strong brewed coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes (cooling time for coffee may vary)
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 3g
- Sodium: 100mg
- Sugar: 10g
Instructions
- Begin by brewing a strong coffee using your preferred method (French press, espresso, etc.). Allow it to cool to room temperature.
- In a blender, combine the cooled strong brewed coffee, Genovese basil leaves, sugar, and milk.
- Blend on high speed until the basil leaves are fully incorporated and the mixture is smooth and frothy.
- Fill two glasses with ice cubes, leaving some space at the top.
- Pour the basil-infused coffee mixture over the ice cubes, filling the glasses.
- Gently stir to combine and enhance the flavor distribution.
- Serve immediately and enjoy your aromatic Genovese basil iced coffee!
Tips
- For a creamier texture, use whole milk or a plant-based milk with a rich consistency like oat milk.
- Experiment with the sugar level to find your perfect sweetness; you can also substitute with honey or a sugar alternative.
- For an extra kick, consider adding a splash of vanilla extract or a pinch of cinnamon before blending.