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Genovese Pesto

Name: Genovese Pesto
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh basil leaves', 'amount': '2 cups, packed'}; {'ingredient': 'Pine nuts', 'amount': '1/4 cup, toasted'}; {'ingredient': 'Garlic cloves', 'amount': '2, peeled'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Extra virgin olive oil', 'amount': '1/2 cup'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon, or to taste'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon, freshly cracked, or to taste'}

Experience the vibrant flavors of Italy with this traditional Genovese pesto, a luscious green sauce that encapsulates the essence of fresh basil, rich Parmesan, and aromatic garlic. Hailing from the picturesque Liguria region, this classic recipe exemplifies the beauty of Italian cuisine, where simplicity reigns and each ingredient is allowed to shine. With its versatile applications, this pesto is perfect for tossing with al dente pasta, slathering on crusty artisan bread, or drizzling over grilled vegetables. Whether you're preparing a cozy family dinner or impressing guests, this pesto will elevate any dish to gourmet status, leaving everyone craving more.

Servings: 4

Ingredients

Fresh basil leaves: 2 cups, packed
Pine nuts: 1/4 cup, toasted
Garlic cloves: 2, peeled
Parmesan cheese: 1/2 cup, grated
Extra virgin olive oil: 1/2 cup
Salt: 1/2 teaspoon, or to taste
Black pepper: 1/4 teaspoon, freshly cracked, or to taste

Instructions

In a food processor or blender, combine the packed fresh basil leaves, toasted pine nuts, peeled garlic cloves, and grated Parmesan cheese.
Pulse the mixture until the ingredients are finely chopped and well incorporated, scraping down the sides as needed.
While the processor is running on low, gradually drizzle in the extra virgin olive oil until the pesto reaches a smooth and creamy consistency.
Season the pesto with salt and freshly cracked black pepper to taste, adjusting the seasoning according to your preference.
Once blended, transfer the pesto to a clean jar or airtight container. It can be stored in the refrigerator for up to a week or frozen in small portions for longer storage.
To serve, use the Genovese pesto to dress your favorite pasta, as a flavorful spread on sandwiches, or as a delicious dipping sauce for grilled meats and roasted vegetables.

Dietary Information

Servings: 4 • Dish Type: Sauce • Prep Time: 10 minutes • Calories: 200 • Fat: 20g • Carbs: 2g • Protein: 3g • Sodium: 200mg • Sugar: 0g