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German Apple and Quark Salad
Experience a delightful taste of Germany with this refreshing Apple and Quark Salad! This salad beautifully balances the crisp sweetness of fresh apples with the creamy texture of quark cheese, creating a light yet satisfying dish. Enhanced with the warm notes of cinnamon, the natural sweetness of honey, and the crunch of walnuts, this salad serves as a perfect side or a light dessert. It's a dish that not only tantalizes the taste buds but also brings a touch of European charm to your table. Historically, quark has been a staple in German cuisine for centuries, prized for its versatility and health benefits.
Servings: 4
Ingredients
- Apples
- 4 medium, diced
- Quark cheese
- 1 cup
- Honey
- 2 tablespoons
- Lemon juice
- 1 tablespoon
- Cinnamon
- 1 teaspoon
- Raisins
- 1/2 cup
- Chopped walnuts
- 1/2 cup, toasted
Instructions
- In a large mixing bowl, combine the diced apples, quark cheese, honey, lemon juice, and cinnamon.
- Gently stir the mixture until the apples are thoroughly coated with the creamy quark blend.
- Fold in the raisins and toasted walnuts, ensuring they are evenly distributed throughout the salad.
- For enhanced flavors, refrigerate the salad for at least 1 hour before serving, allowing the ingredients to meld beautifully.
- Serve chilled, garnished with additional walnuts if desired.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 10g • Carbs: 28g • Protein: 7g • Sodium: 50mg • Sugar: 15g
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