German Bratwurst with Sauerkraut

Ingredients

• Bratwurst sausages (4-6)
• Buns (4-6, preferably bratwurst or hoagie rolls)
• Mustard (to taste, preferably spicy brown or whole grain)
• Salt (to taste)
• Black pepper (to taste)
• Caraway seeds (1 teaspoon)
• Beer (1 cup, a lager or wheat beer works best)
• Unsalted butter (2 tablespoons)
• Onion (1 large, sliced)
• Sauerkraut (2 cups, drained and rinsed)

Instructions

1. Heat a large skillet over medium heat. Add the butter and sliced onion, cooking until the onion is soft and translucent, about 5 minutes.
2. Push the onions to one side of the skillet and add the bratwurst sausages. Cook until browned on all sides, about 8-10 minutes.
3. Pour in the beer and add the caraway seeds. Season with salt and pepper to taste. Cover the skillet and simmer for 10 minutes, allowing the flavors to meld.
4. Meanwhile, in a separate pot, heat the sauerkraut over medium heat until warmed through, stirring occasionally.
5. To serve, place a bratwurst sausage in each bun. Top generously with sauerkraut and the caramelized onions. Offer mustard on the side for dipping or drizzling.
6. Enjoy your delicious German Bratwurst with Sauerkraut!