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German Chocolate Cake Inspired Coffee
Experience the luxurious fusion of coffee and dessert with this German Chocolate Cake Inspired Coffee. This indulgent beverage offers a rich, decadent blend of flavors reminiscent of the classic German chocolate cake. Each sip is a harmonious symphony of strong, aromatic coffee, sweet chocolate, creamy coconut milk, and a subtle crunch of pecans. The addition of shredded coconut and whipped cream on top brings you all the joy of eating a slice of German chocolate cake, without the need for a fork!
Servings: 1
Ingredients
- Pecans
- 1 tablespoon, finely chopped
- Shredded coconut
- 1 tablespoon
- Whipped cream
- 2 tablespoons
- Vanilla extract
- 1/2 teaspoon
- Coconut milk
- 1/2 cup
- Chocolate syrup
- 1 tablespoon
- Brewed coffee
- 1 cup
Instructions
- Start by heating the coconut milk in a small saucepan over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan. Heat it until it's hot but not boiling.
- While the coconut milk is heating, take a large coffee mug and add the brewed coffee, chocolate syrup, and vanilla extract.
- Pour the heated coconut milk into the coffee mixture. Stir well until all ingredients are thoroughly combined and the coffee has a uniform color.
- Top your delicious coffee with a dollop of whipped cream. Sprinkle the shredded coconut and finely chopped pecans on top of the cream.
- Serve your German Chocolate Cake Inspired Coffee hot and savor the rich, dessert-like flavors with every sip. Enjoy!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 10g • Carbs: 20g • Protein: 3g • Sodium: 40mg • Sugar: 15g
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