German Chocolate Cake Inspired Coffee

German Chocolate Cake Inspired Coffee

Experience the luxurious fusion of coffee and dessert with this German Chocolate Cake Inspired Coffee. This indulgent beverage offers a rich, decadent blend of flavors reminiscent of the classic German chocolate cake. Each sip is a harmonious symphony of strong, aromatic coffee, sweet chocolate, creamy coconut milk, and a subtle crunch of pecans. The addition of shredded coconut and whipped cream on top brings you all the joy of eating a slice of German chocolate cake, without the need for a fork!

Servings: 1

Ingredients

  • Pecans (1 tablespoon, finely chopped)
  • Shredded coconut (1 tablespoon)
  • Whipped cream (2 tablespoons)
  • Vanilla extract (1/2 teaspoon)
  • Coconut milk (1/2 cup)
  • Chocolate syrup (1 tablespoon)
  • Brewed coffee (1 cup)

Instructions

  1. Start by heating the coconut milk in a small saucepan over medium heat. Stir occasionally to prevent it from sticking to the bottom of the pan. Heat it until it's hot but not boiling.
  2. While the coconut milk is heating, take a large coffee mug and add the brewed coffee, chocolate syrup, and vanilla extract.
  3. Pour the heated coconut milk into the coffee mixture. Stir well until all ingredients are thoroughly combined and the coffee has a uniform color.
  4. Top your delicious coffee with a dollop of whipped cream. Sprinkle the shredded coconut and finely chopped pecans on top of the cream.
  5. Serve your German Chocolate Cake Inspired Coffee hot and savor the rich, dessert-like flavors with every sip. Enjoy!

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 200 • Fat: 10g • Carbs: 20g • Protein: 3g • Sodium: 40mg • Sugar: 15g