German Chocolate Cake Milkshake
Indulge in the rich and decadent flavors of German chocolate cake in this creamy and delicious milkshake.
Ingredients
- Chocolate shavings (for garnish)
- Whipped cream (for topping)
- Chopped pecans (1/4 cup)
- Sweetened coconut flakes (1/4 cup)
- German chocolate cake mix (1/2 cup)
- Milk (1 cup)
- Chocolate ice cream (2 cups)
Instructions
- In a blender, combine the chocolate ice cream, milk, and German chocolate cake mix.
- Blend until smooth and creamy.
- In a small skillet, toast the coconut flakes and chopped pecans over medium heat until lightly browned and fragrant.
- Divide the milkshake between two glasses.
- Top each milkshake with whipped cream.
- Sprinkle toasted coconut flakes, chopped pecans, and chocolate shavings on top for garnish.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 500 • Fat: 20g • Carbs: 70g • Protein: 10g • Sodium: 200mg • Sugar: 50g
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