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Decadent German Chocolate Cake Milkshake
Indulge in the ultimate dessert experience with this Decadent German Chocolate Cake Milkshake. A luscious blend of rich chocolate ice cream, creamy milk, and the delightful flavors of traditional German chocolate cake, this milkshake is a heavenly treat. Each sip is a celebration of velvety chocolate, sweet coconut, and crunchy pecans, evoking the comforting nostalgia of the beloved cake. Originating in the 19th century, this cake was named after American chocolatier Samuel German, who created a dark-baking chocolate that transformed desserts forever. This milkshake not only brings the classic flavors of German chocolate cake to life but also serves as a refreshing escape on warm days or a sweet finish to any meal.
Servings: 2
Ingredients
- Chocolate ice cream
- 2 cups
- Milk
- 1 cup
- German chocolate cake mix
- 1/2 cup
- Whipped cream
- 1 cup, for topping
- Chopped pecans
- 1/4 cup, toasted
- Sweetened coconut flakes
- 1/4 cup, toasted
- Chocolate shavings
- 1/4 cup, for garnish
Instructions
- In a blender, combine the chocolate ice cream, milk, and German chocolate cake mix. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- In a small skillet over medium heat, toast the coconut flakes and chopped pecans. Stir frequently until they are lightly browned and fragrant, about 3-5 minutes. Watch closely to avoid burning.
- Once blended, pour the milkshake mixture into two tall glasses, filling each glass to the brim.
- Generously top each milkshake with whipped cream to create a fluffy cloud on top.
- Sprinkle the toasted coconut flakes, chopped pecans, and chocolate shavings over the whipped cream for an extra layer of flavor and texture.
- Serve immediately with a straw or a long spoon, and savor this delightful treat!
Dietary Information
Servings: 2 • Dish Type: Dessert • Prep Time: 10 minutes • Cook Time: 5 minutes (for toasting nuts and coconut) • Calories: 650 • Fat: 35g • Carbs: 85g • Protein: 10g • Sodium: 250mg • Sugar: 55g
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