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Ghanaian Chocolate Mocha

Name: Ghanaian Chocolate Mocha
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Cocoa powder', 'amount': '1 tablespoon'}; {'ingredient': 'Whipped cream', 'amount': '1/2 cup'}; {'ingredient': 'Sugar', 'amount': 'to taste'}; {'ingredient': 'Milk', 'amount': '1 cup'}; {'ingredient': 'Strong brewed coffee', 'amount': '1 cup'}; {'ingredient': 'Ghanaian dark chocolate', 'amount': '2 ounces, chopped'}

Savor the luxurious fusion of rich Ghanaian chocolate and robust coffee in this delightful Ghanaian Chocolate Mocha. This beverage is a true indulgence, perfect for cozy mornings or as an afternoon pick-me-up. Originating from Ghana, known for its exquisite cocoa production, this mocha encapsulates the heart of West African flavors, providing a creamy, chocolatey experience that warms the soul. The velvety texture combined with a cloud of whipped cream makes each sip a little piece of heaven.

Servings: 2

Ingredients

Cocoa powder: 1 tablespoon
Whipped cream: 1/2 cup
Sugar: to taste
Milk: 1 cup
Strong brewed coffee: 1 cup
Ghanaian dark chocolate: 2 ounces, chopped

Instructions

In a small saucepan, heat the milk over medium heat until it's hot but not boiling.
Add the chopped Ghanaian dark chocolate to the hot milk and whisk until the chocolate is completely melted and the mixture is well combined.
In a separate mug, pour in the strong brewed coffee.
Carefully pour the chocolate milk mixture into the mug with the coffee and stir well to combine the flavors.
Add sugar to taste, stirring until it is fully dissolved.
Top your mocha with a generous amount of whipped cream.
Dust the top with cocoa powder for an elegant finish.
Serve hot and enjoy the decadent blend of chocolate and coffee!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 18g • Carbs: 30g • Protein: 8g • Sodium: 150mg • Sugar: 15g