Ghanaian Curry

Ingredients

• Cilantro (1/4 cup, chopped)
• Salt and pepper (to taste)
• Chicken (1 pound, cut into 1-inch cubes)
• Chicken broth (1 cup)
• Tomatoes (2 cups, diced)
• Cayenne pepper (1/4 teaspoon)
• Cumin (1 teaspoon)
• Curry powder (2 tablespoons)
• Ginger (1 tablespoon, minced)
• Garlic (2 cloves, minced)
• Onion (1 large, chopped)
• Olive oil (2 tablespoons)

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
3. Add the curry powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the tomatoes, chicken broth, and chicken and bring to a boil.
5. Reduce the heat and simmer for 20 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro and serve.