Ghanaian Fruit Salad with Chili

Ghanaian Fruit Salad with Chili

Dive into the vibrant flavors of Ghana with this refreshing fruit salad that brings together the natural sweetness of tropical fruits and a surprising kick of chili. Originating from the rich culinary traditions of West Africa, this salad is not only a feast for the eyes but also a delightful way to cool down on a warm day. The combination of juicy mango, succulent pineapple, and creamy banana is elevated by the zesty lime and a hint of chili powder, creating a harmonious balance of heat and sweetness. Perfect as a refreshing side dish or a light dessert, this fruit salad is sure to impress your guests and invigorate your taste buds!

Servings: 4

Ingredients

  • Salt (1/4 teaspoon)
  • Chili powder (1 teaspoon (adjust to taste))
  • Lime juice (2 tablespoons, freshly squeezed)
  • Orange (1, segmented)
  • Banana (1, sliced)
  • Papaya (1 cup, diced)
  • Pineapple (1 cup, diced)
  • Mango (1, diced)

Instructions

  1. In a large bowl, combine the diced mango, pineapple, papaya, sliced banana, and orange segments. Gently toss to mix the fruits together.
  2. In a small bowl, whisk together the lime juice, chili powder, and a pinch of salt until well combined.
  3. Pour the chili-lime dressing over the fruit salad, tossing gently to ensure all the fruits are evenly coated.
  4. Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 1 hour. This allows the flavors to meld beautifully.
  5. When ready to serve, give the salad a gentle toss and garnish with a sprinkle of extra chili powder for an added kick if desired.

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 0g • Carbs: 37g • Protein: 1g • Sodium: 50mg • Sugar: 25g