Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!

Ghee Rice with Basmati Rice

Name: Ghee Rice with Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Basmati rice', 'amount': '1.5 cups'}; {'ingredient': 'Ghee', 'amount': '3 tablespoons'}; {'ingredient': 'Onion, thinly sliced', 'amount': '1 large'}; {'ingredient': 'Water', 'amount': '3 cups'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Bay leaf', 'amount': '1'}; {'ingredient': 'Cardamom pods', 'amount': '4'}; {'ingredient': 'Cloves', 'amount': '4'}; {'ingredient': 'Cinnamon stick', 'amount': '1 (2-inch piece)'}; {'ingredient': 'Cilantro, chopped', 'amount': '1/4 cup'}; {'ingredient': 'Raisins', 'amount': '1/4 cup'}; {'ingredient': 'Cashews', 'amount': '1/4 cup'}

Ghee rice is a luxurious and aromatic dish that captures the heart of Indian cuisine. This delightful rice is prepared using fragrant basmati rice, lovingly infused with rich ghee, and complemented by an array of whole spices that create a symphony of flavors. The sweetness of sautéed raisins and crunchy cashews adds a beautiful contrast, making ghee rice an irresistible accompaniment to any meal. Often served during festive occasions, this dish has its roots in the royal kitchens of India, where culinary artistry transformed simple ingredients into opulent feasts. With each bite, you'll experience the warmth and richness of Indian heritage.

Servings: 4

Ingredients

Basmati rice: 1.5 cups
Ghee: 3 tablespoons
Onion, thinly sliced: 1 large
Water: 3 cups
Salt: 1 teaspoon
Bay leaf: 1
Cardamom pods: 4
Cloves: 4
Cinnamon stick: 1 (2-inch piece)
Cilantro, chopped: 1/4 cup
Raisins: 1/4 cup
Cashews: 1/4 cup

Instructions

Rinse the basmati rice under cold water until the water runs clear, then soak the rice in water for 30 minutes. Drain and set aside.
In a large pot, heat the ghee over medium heat. Add the sliced onions, cinnamon stick, cloves, cardamom pods, and bay leaf. Sauté until the onions turn golden brown, releasing their sweetness, about 5-7 minutes.
Gently fold the drained basmati rice into the pot, ensuring each grain is coated with the aromatic ghee. Sauté for 2-3 minutes, allowing the rice to absorb the flavors.
Pour in the water and add salt. Bring the mixture to a rolling boil, then reduce the heat to low. Cover the pot and simmer for 15-20 minutes, or until the rice is fluffy and the water has been absorbed.
Once cooked, remove the pot from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become even fluffier. Fluff the rice gently with a fork.
In a small pan, heat a teaspoon of ghee over medium heat. Add the cashews and raisins, frying until golden and fragrant, about 2-3 minutes. This step adds a wonderful texture and flavor contrast to the rice.
Garnish the ghee rice with the fried cashews, raisins, and chopped cilantro before serving.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 30 minutes • Cook Time: 25 minutes • Calories: 290 • Fat: 15g • Carbs: 36g • Protein: 6g • Sodium: 300mg • Sugar: 5g