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Teresa's Recipes Giardiniera

Giardiniera - Immerse your senses in this delectable Giardiniera - a vibrant Italian relish, brimming with a medley of pickled vegetables bathed in an aromatic blen

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Giardiniera

Immerse your senses in this delectable Giardiniera - a vibrant Italian relish, brimming with a medley of pickled vegetables bathed in an aromatic blend of vinegar and oil. Originating from the culinary heart of Italy, this relish has found its fame as a staple condiment for Chicago-style hot dogs and Italian beef sandwiches. It's a tangy, crunchy delight that elevates any dish it graces.

Serves 10

Instructions

  1. In a large bowl, combine the cauliflower, celery, carrots, red bell pepper, green olives, and jalapeno peppers.
  2. In a separate bowl, whisk together the white vinegar, canola oil, salt, dried oregano, and red pepper flakes to create the pickling liquid.
  3. Pour the pickling liquid over the mixed vegetables in the large bowl, ensuring they are well coated.
  4. Cover the bowl with a lid or cling wrap and refrigerate the mixture. Allow it to marinate for at least 24 hours before serving, this helps in infusing the flavors and intensifying the taste.
  5. Serve this flavorful Giardiniera as a condiment with your favorite sandwiches, hot dogs or use it to perk up a salad.

Tips

  • 💡 For a spicier kick, consider adding more jalapeno peppers or red pepper flakes.
  • 💡 The longer the Giardiniera is allowed to marinate, the more flavorful it becomes. Consider preparing it a few days in advance for best results.

Dietary Information

Servings: 10 Dish Type: Condiment Prep Time: 20 minutes Marinate Time: 24 hours Calories: 60 Fat: 5g Carbs: 4g Protein: 1g Sodium: 320mg Sugar: 2g

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