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Gibson Cocktail
The Gibson is a sophisticated and timeless cocktail that has won the hearts of gin lovers since the late 19th century. Distinguished by its crisp blend of dry gin and vermouth, this cocktail is elegantly garnished with a pickled onion, adding a unique twist that sets it apart from its more common counterparts. Whether you're sipping it at a swanky bar or enjoying it in the comfort of your home, the Gibson is the perfect companion for any occasion, embodying the essence of classic cocktail culture.
Ingredients
- Ice
- as needed
- Pickled onion
- 1, for garnish
- Dry vermouth
- 1 ounce
- Gin
- 2 ounces
Instructions
- Begin by filling a mixing glass with ice to chill the glass thoroughly.
- Pour in 2 ounces of high-quality gin and 1 ounce of dry vermouth.
- Stir gently for about 30 seconds until the mixture is well chilled and perfectly blended.
- Strain the cocktail into a chilled cocktail glass to maintain its crisp, refreshing profile.
- Garnish with a single pickled onion, allowing its tangy flavor to enhance each sip.
Tips
- For a drier Gibson, you can reduce the amount of dry vermouth to 0.5 ounces.
- Experiment with different types of pickled onions, such as shallots or pearl onions, for a unique flavor twist.
- For a slightly sweeter version, consider adding a dash of orange bitters.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Calories: 180 Fat: 0g Carbs: 1g Protein: 0g Sodium: 5mg Sugar: 0g
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