Want more deliciousness? Follow me on X @TeresasRecipes
Gibson Martini
Immerse yourself in the world of classic mixology with a Gibson Martini, a sophisticated cocktail that harks back to the Roaring Twenties. This timeless concoction is a blend of premium gin and dry vermouth, finished with a garnish of a tangy pickled onion. The unique garnish sets it apart from the crowd of typical martini variations, offering an intriguing complexity to the overall palate experience.
Ingredients
- Ice cubes
- as needed
- Pickled onion
- 1, for garnish
- Dry vermouth
- 1 oz
- Gin
- 2 oz, premium
- Cocktail pick
- 1
Instructions
- Fill a mixing glass or cocktail shaker with ice cubes until it is three-quarters full.
- Pour in the premium gin and dry vermouth over the ice.
- Stir the mixture gently yet thoroughly for about 30 seconds to perfectly chill and combine the ingredients without diluting the cocktail.
- Strain the well-chilled cocktail into a pre-chilled martini glass, leaving out the ice.
- Skewer a pickled onion with a cocktail pick and delicately place it in the glass as a garnish.
- Serve the Gibson Martini immediately and enjoy the delightful interplay of strong gin, mild vermouth, and tangy pickled onion.
Tips
- Chill your martini glass in advance for a colder and more refreshing cocktail.
- For a twist, try using a pickled pearl onion for a smaller, more delicate garnish.
- Always choose a high-quality gin and vermouth for the best flavor experience.
Dietary Information
Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Mix Time: 1 minute Calories: 166 Carbs: 0.1g Protein: 0g Fat: 0g Sodium: 1mg Sugar: 0g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...