Teresa's Recipes
Gin and Basil Smash
Indulge in the vibrant and invigorating Gin and Basil Smash, a cocktail that seamlessly marries the botanical notes of gin with the fresh, aromatic essence of basil. This delightful concoction is not only a feast for the senses but also a nod to classic cocktail culture, having roots in the refreshing smash family of drinks. Perfect for warm evenings or garden parties, this cocktail is bound to impress your guests with its bright flavor and captivating aroma.
Ingredients
- 10-12 leaves, plus extra for garnish Fresh basil leaves
- 2 ounces Gin
- 3/4 ounce, freshly squeezed Lemon juice
- 1/2 ounce Simple syrup
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 9g
- Protein: 0g
- Sodium: 0mg
- Sugar: 7g
Instructions
- In a cocktail shaker, gently muddle the fresh basil leaves to release their aromatic oils and flavors. Be careful not to tear them too aggressively; you want to release the essence without creating a muddled mess.
- Add the gin, freshly squeezed lemon juice, simple syrup, and a generous handful of ice to the shaker.
- Shake vigorously for about 15 seconds until well chilled. The shaking will blend the flavors and infuse the gin with the herbal notes of basil.
- Strain the cocktail into a glass filled with fresh ice, ensuring a smooth pour that filters out any basil bits.
- Garnish with a sprig of fresh basil to elevate the presentation and enhance the fragrance of the drink.
- Serve immediately and enjoy your refreshing Gin and Basil Smash!
Tips
- For a sweeter version, adjust the simple syrup to taste.
- Experiment with different herbs like mint or thyme for a unique twist on the classic smash.
- Use a high-quality gin that complements the freshness of the basil for the best flavor.